Barbados cherries
are the fruits containing the highest amount of vitamin C in the world and thus strengthen the immune system.

Pineapples
contain a high amount of bromelain, split up the proteins of the food into amino acids and thus optimise the digestion processes.

Apples
are well-known for their high pectin content which serves as an important dietary fibre keeping the bowel healthy.

Bananas
the all-rounders with a high potassium content as an essential mineral compound as well as important vitamins, carbohydrates and dietary fibres. In the first place, they are important for the production of energy in the cells, the control of electrical processes in nerves and muscles and the activation of enzymes.

Pears
like apples, support the action of the bowels and are well-known for their high content of mineral compounds.

Raspberries
contain the important substance biotin which is indispensable for function and growth of skin, fur and claws.

Huckleberries
feature a high share of phenolic acids, flavonoids and other secondary plant compounds which are particularly important for the health of the small blood vessels and the ability to see.

St. John’s bread
features antioxidative characteristics due to flavoids, gallic acid and glycosides in the shells and thus positively effects digestion.

Mangos
positively effect the pigmentation of the coat. The secondary plant compounds in the mango fruit serve as antioxidants and thus assist the body’s defences

Papayas
like pineapples, these vital bombs from the Tropics contain important enzymes, especially papain which ideally assist the digestion of proteins. Furthermore, papayas are well-known for their digestion-supporting effect.